as relevant today as it was in 1915. Made of a durable, high temperature material, Pyrex bakeware is classically beautiful and versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table in style.
You buy Sitram Catering 10.4-Quart Commercial Stainless Steel Rondeau Casserole with Coupon : AOO30 will be discounted 30% price experienced cooks and beginners alike have reached for Pyrex glassware products. It all started with our glass bakeware - loved for generations because it's affordable, durable, odor and stain proof, and great for cooking, serving and storing. Since then, new favorites have joined old standbys. The Pyrex line now includes products for the entire kitchen, including pots and pans, metal bakeware, and kitchen tools and gadgets. They're all designed and proven to make cooking a little easier. Today, over 70 percent of U.S. homes have Pyrex glass products, with many cooks passing them down from generation to generation - which we think is pretty neat.
Why Use Sitram Catering 10.4-Quart Commercial Stainless Steel Rondeau Casserole ?
- Set includes: (1) each 3-Quart Oblong Baking Dish, 3-cup and 6-cup Rectangle Storage Containers with Red Plastic Lids
- Made of nonporous glass that won't warp, stain, or absorb odors
- Glass is preheated oven, microwave, fridge, freezer & dishwasher safe
- Lid is BPA free and top-rack dishwasher safe
- Glass bakeware has large ergonomic handles for improved handling
- Pyrex Glass is Made in the USA and comes with a 2 Year Warranty
- Safer than gel; filled with non-toxic liquid^Measures 7x10^Vesture Replacement Microcore Element is designed to work with Lava Buns Heated Seat Cushions^Easily heats in the microwave or cools in the refrigerator^Extremely durable
- FDA-approved flexible outer film can withstand over one ton of pressure!
• The Sitram Catering 10.4-Quart Commercial Stainless Steel Rondeau Casserole is a
- READY TO COOK: Porcelain surface eliminates the need to season.
- SUPERIOR DESIGN: Tightly fitting lid seals in moisture and heat. Superior heat distribution and retention makes this Cast Iron Casserole Dish your go-to for slow cooking.
- HEAVY DUTY: Constructed of heavy duty cast iron this casserole dish provides long lasting durability. Three layers of porcelain enamel are chip resistant.
- FEATURES: Cast iron loop side handles, stainless steel knob, and condensation bumps on the lids interior for self basting.
- CONVENIENT: Broiler and oven safe up to 500 degrees F. Cream colored enamel interior provides fast and easy clean up after cooking. Hand washing is recommended.
Whether you are sautéing vegetables, simmering a pot of broth, or frying up chicken thighs, this casserole dish is the perfect tool. Due to its versatility, you can reduce the number of dishes you use during cooking to make cleaning up that much easier.While it's called a casserole dish, this pot can be used for much more than that. The durable surface can go in the refrigerator or freezer with no adverse side effects, allowing you to store leftovers without dirtying another container. It even acts as a perfect solution for marinating meats overnight, as the 3-quart capacity is plenty big enough for holding fluids.the Sitram Catering 10.4-Quart Commercial Stainless Steel Rondeau Casserole Not only does the porcelain coating on this dish provide a beautiful sheen, but it also offers a protective coating that will increase the life of the pot. With the porcelain protection you never have to season your pot like you would with traditional cast iron cookware. This thick layer of porcelain enamel is also chip and stain resistant, keeping it looking like newThe benefits of a cast iron pot are practically limitless when it comes to cooking. The iron surface absorbs heat evenly, providing a consistent layer of warmth across the entire surface of the dish. The heat also spreads to the sidewalls and lid, giving your ingredients a cooking bath of heat from all sides. With a tightly sealing lid, this pot retains heat with ease, helping you to reduce the amount of energy needed for cooking a perfect meal.Sitram Catering 10.4-Quart Commercial Stainless Steel Rondeau Casserole is best for youProduct Description Sitram Sitram France has produced professional grade cookware for over 40 years. It is favored by many of the world's top executive chefs and restaurants. We're glad to have Sitram available in the U.S. Why do so many professionals around the world favor Sitram cookware? Sitram cookware is made in France, designed for commercial use. The factory is fully aware of the highest expectations that executive chefs place in their equipment, and continuously works with them to provide nothing but the best. Why would you want professional cookware? Oh, where do we start! How about 'these pots and pans are virtually indestructible as well as dishwasher safe'? There's more: To pour drip-free, simply push the lever. Releasing the lever re-seals it. For easy filling and cleaning, the attached lid opens all the way. Both lines offered here, Catering and Profiserie, are made of highest quality 18/10 stainless steel to guarantee even heat distribution. Since the base is composed of three thick layers of sturdy metal, they will never warp, yet Sitram cookware heats up quickly and retains heat extremely well. Needless to say, Sitram's surgical-steel grade material won't discolor or alter the flavor of foods. Users around the world praise how smooth the interior remains even after years of rigid use. The handles are multiple spot welded to provide superior durability and easy cleaning. The lids feature a small hole to vent: While it keeps liquids and flavors in, it lets just a tiny amount of steam out so that the lid doesn't vibrate top of a boiling pot. All pots, pans and lids are dishwasher safe, NSF* certified and come with a limited lifetime warranty. Catering versus Profiserie Catering boasts a thick copper core sandwiched between two layers of 18/10 stainless steel. Copper allows for a higher cooking temperature, perfectly even heat distribution, and a quick response time to temperature changes. The grooved handles are the hallmark of commercial-grade cookware.Catering withstands temperatures up to 1800F and can be used on gas, electric, or ceramic stove-tops. Oven-safe (please use oven mitts). Profiserie has an extra thick aluminum disk sandwiched between 18/10 stainless steel and comes with comfort grip stay-cool tubular handles. Profiserie can be used on gas, electric, ceramic, or induction stove-tops. Oven-safe (please use oven mitts). For your convenience, all Sitram pieces are available 'open stock'. Sitram does not force you into buying cookware sets to include items/sizes you don't need. Get exactly what you need - not more, not less, and enjoy it for a lifetime. Let Sitram become your trusted partner in your kitchen. Bon Appétit! *NSF Founded in 1944, NSF International is committed to protecting and improving human health on a global scale. NSF International is an independent, not-for-profit organization that provides standards development, product certification, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF International for the development of public health standards and certification that help protect the world's food, water, health and consumer products. Amazon.com French manufacturer Sitram produces commercial-grade, stainless-steel cookware for restaurant, hotel, and institutional kitchens worldwide--serious home cooks also use this cookware to advantage. On the Inox line's pot and pan bottoms, a disk of copper, cookware's best heat conductor, sheathed in steel conducts heat rapidly and uniformly. Sitram cookware goes safely into ovens and under broilers, and, designed to withstand rough treatment, its bright, shiny appearance lasts indefinitely. The bottoms don't warp, and this cookware is stain- and corrosion-resistant. And with no inside rivets to clean around, it scrubs up hygienically and painlessly. This is cookware for cooks who value heavy, bang-around durability over fancy design.With its wide bottom and low sides, a rondeau casserole is a commercial-kitchen workhorse. In the oven or on top the stove and covered with a lid (sold separately), this pan serves as a casserole to stew or braise meats, poultry, seafood, or vegetables. Popular for browning meats and rapidly reducing sauces and broths, it's also a roasting pan and a fry pan. --Fred Brack
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