as relevant today as it was in 1915. Made of a durable, high temperature material, Pyrex bakeware is classically beautiful and versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table in style.
You buy Terra Cotta Cazuelas - 4.5 Inches (4 Dishes) with Coupon : AOO30 will be discounted 30% price experienced cooks and beginners alike have reached for Pyrex glassware products. It all started with our glass bakeware - loved for generations because it's affordable, durable, odor and stain proof, and great for cooking, serving and storing. Since then, new favorites have joined old standbys. The Pyrex line now includes products for the entire kitchen, including pots and pans, metal bakeware, and kitchen tools and gadgets. They're all designed and proven to make cooking a little easier. Today, over 70 percent of U.S. homes have Pyrex glass products, with many cooks passing them down from generation to generation - which we think is pretty neat.
Why Use Terra Cotta Cazuelas - 4.5 Inches (4 Dishes) ?
- Set includes: (1) each 3-Quart Oblong Baking Dish, 3-cup and 6-cup Rectangle Storage Containers with Red Plastic Lids
- Made of nonporous glass that won't warp, stain, or absorb odors
- Glass is preheated oven, microwave, fridge, freezer & dishwasher safe
- Lid is BPA free and top-rack dishwasher safe
- Glass bakeware has large ergonomic handles for improved handling
- Pyrex Glass is Made in the USA and comes with a 2 Year Warranty
- Safer than gel; filled with non-toxic liquid^Measures 7x10^Vesture Replacement Microcore Element is designed to work with Lava Buns Heated Seat Cushions^Easily heats in the microwave or cools in the refrigerator^Extremely durable
- FDA-approved flexible outer film can withstand over one ton of pressure!
• The Terra Cotta Cazuelas - 4.5 Inches (4 Dishes) is a
- READY TO COOK: Porcelain surface eliminates the need to season.
- SUPERIOR DESIGN: Tightly fitting lid seals in moisture and heat. Superior heat distribution and retention makes this Cast Iron Casserole Dish your go-to for slow cooking.
- HEAVY DUTY: Constructed of heavy duty cast iron this casserole dish provides long lasting durability. Three layers of porcelain enamel are chip resistant.
- FEATURES: Cast iron loop side handles, stainless steel knob, and condensation bumps on the lids interior for self basting.
- CONVENIENT: Broiler and oven safe up to 500 degrees F. Cream colored enamel interior provides fast and easy clean up after cooking. Hand washing is recommended.
Whether you are sautéing vegetables, simmering a pot of broth, or frying up chicken thighs, this casserole dish is the perfect tool. Due to its versatility, you can reduce the number of dishes you use during cooking to make cleaning up that much easier.While it's called a casserole dish, this pot can be used for much more than that. The durable surface can go in the refrigerator or freezer with no adverse side effects, allowing you to store leftovers without dirtying another container. It even acts as a perfect solution for marinating meats overnight, as the 3-quart capacity is plenty big enough for holding fluids.the Terra Cotta Cazuelas - 4.5 Inches (4 Dishes) Not only does the porcelain coating on this dish provide a beautiful sheen, but it also offers a protective coating that will increase the life of the pot. With the porcelain protection you never have to season your pot like you would with traditional cast iron cookware. This thick layer of porcelain enamel is also chip and stain resistant, keeping it looking like newThe benefits of a cast iron pot are practically limitless when it comes to cooking. The iron surface absorbs heat evenly, providing a consistent layer of warmth across the entire surface of the dish. The heat also spreads to the sidewalls and lid, giving your ingredients a cooking bath of heat from all sides. With a tightly sealing lid, this pot retains heat with ease, helping you to reduce the amount of energy needed for cooking a perfect meal.Terra Cotta Cazuelas - 4.5 Inches (4 Dishes) is best for youCazuelas, terra cotta dishes, have been used in Spain for literally thousands of years -- from the humblest home to the grandest manor house. Terra cotta is rustic earthenware, and can be used for sizzling hot tapas or a bowl of crips olives. A 4.5-inch diameter dish is a handy size to serve tapas snacks like almonds, caper berries or Spanish olives. Put an extra one beside the other dishes for olive pits or stems. The glaze on the cazuelas is lead-free and the cazuelas are safe for the oven. One of our favorite tapas to serve in these dishes is Gambas al Ajillo - small shrimp sizzled in olive oil with garlic and cayene pepper flakes! We simply heat the oil in the oven, add the ingredients to cook for a few minutes, and serve right in the cazuela dish. How to Cure Your New Cazuela for Cooking: If you are planning on cooking with your cazuela, you will need to soak and cure it using the following directions. Soak the entire dish in water to cover for 12 hours. Drain and wipe dry. Rub the unglazed bottom with a cut clove of garlic (we are not sure how the garlic works, but why argue with tradition?) Fill the dish with water to 1/2 inch below the rim, then add 1/2 cup of vinegar. Place the dish on a flame-tamer over low heat and slowly bring the water to a boil (no flame tamer? Crumple a sheet of aluminum foil and create a ring that you place over your burner to create about an inch of space between the heat and the cazuela). Let the liquid boil down until only about 1/2 cup remains. Cool slowly and wash. Your cazuela is ready for use - the garlic has created a seal. This technique has been used since the Middle Ages. It seasons the pot, kills bacteria and hardens the unglazed parts. To clean, soak in sudsy water and scrub with a soft brush to remove any hardened food. If you have not used the cazuela for an extended period of time, you may need to re-cure it before use.
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