as relevant today as it was in 1915. Made of a durable, high temperature material, Pyrex bakeware is classically beautiful and versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table in style.
You buy Le Creuset Tri-Ply Stainless Steel 2-1/2-Quart Open Braiser with Coupon : AOO30 will be discounted 30% price experienced cooks and beginners alike have reached for Pyrex glassware products. It all started with our glass bakeware - loved for generations because it's affordable, durable, odor and stain proof, and great for cooking, serving and storing. Since then, new favorites have joined old standbys. The Pyrex line now includes products for the entire kitchen, including pots and pans, metal bakeware, and kitchen tools and gadgets. They're all designed and proven to make cooking a little easier. Today, over 70 percent of U.S. homes have Pyrex glass products, with many cooks passing them down from generation to generation - which we think is pretty neat.
Why Use Le Creuset Tri-Ply Stainless Steel 2-1/2-Quart Open Braiser ?
- Set includes: (1) each 3-Quart Oblong Baking Dish, 3-cup and 6-cup Rectangle Storage Containers with Red Plastic Lids
- Made of nonporous glass that won't warp, stain, or absorb odors
- Glass is preheated oven, microwave, fridge, freezer & dishwasher safe
- Lid is BPA free and top-rack dishwasher safe
- Glass bakeware has large ergonomic handles for improved handling
- Pyrex Glass is Made in the USA and comes with a 2 Year Warranty
- Safer than gel; filled with non-toxic liquid^Measures 7x10^Vesture Replacement Microcore Element is designed to work with Lava Buns Heated Seat Cushions^Easily heats in the microwave or cools in the refrigerator^Extremely durable
- FDA-approved flexible outer film can withstand over one ton of pressure!
• The Le Creuset Tri-Ply Stainless Steel 2-1/2-Quart Open Braiser is a
- READY TO COOK: Porcelain surface eliminates the need to season.
- SUPERIOR DESIGN: Tightly fitting lid seals in moisture and heat. Superior heat distribution and retention makes this Cast Iron Casserole Dish your go-to for slow cooking.
- HEAVY DUTY: Constructed of heavy duty cast iron this casserole dish provides long lasting durability. Three layers of porcelain enamel are chip resistant.
- FEATURES: Cast iron loop side handles, stainless steel knob, and condensation bumps on the lids interior for self basting.
- CONVENIENT: Broiler and oven safe up to 500 degrees F. Cream colored enamel interior provides fast and easy clean up after cooking. Hand washing is recommended.
Whether you are sautéing vegetables, simmering a pot of broth, or frying up chicken thighs, this casserole dish is the perfect tool. Due to its versatility, you can reduce the number of dishes you use during cooking to make cleaning up that much easier.While it's called a casserole dish, this pot can be used for much more than that. The durable surface can go in the refrigerator or freezer with no adverse side effects, allowing you to store leftovers without dirtying another container. It even acts as a perfect solution for marinating meats overnight, as the 3-quart capacity is plenty big enough for holding fluids.the Le Creuset Tri-Ply Stainless Steel 2-1/2-Quart Open Braiser Not only does the porcelain coating on this dish provide a beautiful sheen, but it also offers a protective coating that will increase the life of the pot. With the porcelain protection you never have to season your pot like you would with traditional cast iron cookware. This thick layer of porcelain enamel is also chip and stain resistant, keeping it looking like newThe benefits of a cast iron pot are practically limitless when it comes to cooking. The iron surface absorbs heat evenly, providing a consistent layer of warmth across the entire surface of the dish. The heat also spreads to the sidewalls and lid, giving your ingredients a cooking bath of heat from all sides. With a tightly sealing lid, this pot retains heat with ease, helping you to reduce the amount of energy needed for cooking a perfect meal.Le Creuset Tri-Ply Stainless Steel 2-1/2-Quart Open Braiser is best for youLe Creuset Tri-Ply Stainless Steel 2-1/2-Quart Open Braiser Le Creuset's tri-ply stainless steel features superior heat conduction, thanks to a full aluminimum core bonded between two layers of professional-grade stainless steel. Even heat distribution allows for a variety of cooking techniques like searing, sauteing and pan frying. Precision-pour rims allow for clean, convenient pouring directly from the panTri-ply construction with full aluminum cores provide even, all-around heat distribution, eliminating hot-spots and scorchingLarge assist handles for a confident grip, even when wearing oven mittsStainless steel rivets provide superior durabilityBrushed steel exteriors resist fingerprintsDishwasher safe for easy cleaning Magnetized bases are compatible with all cooking surfaces -- including inductionSaucepans and stockpot feature interior capacity markings for quick, convenient measuring Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction -- a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425 degrees F / 220 degrees C. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tri-Ply Stainless Steel cookware is dishwasher safe -- including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Le Creuset Tri-Ply Stainless Steel cookware products are covered by a lifetime warranty for uncoated products and a 10-year warranty for products with a nonstick coating. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Before first use -- Uncoated Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. When frying in an uncoated pan, season the food only after searing on the hot surface. Turn food only when the surface has seared and is easily released. Reduce the temperature after searing. Before first use -- Nonstick Before using for the first time it is beneficial to condition the nonstick surface. Rub a film of cooking oil over the surface. Heat the pan for two minutes over a medium setting, then cook and rinse with hot water. Dry thoroughly. When frying in a nonstick-coated pan for the first time, or after the pan has been cleaned in the dishwasher, prepare the pan as follows: 1. Add enough oil to cover the base of the pan. 2. Heat the oil gently and turn the pan to cover the side walls. 3. Remove the pan from the heat, let it cool, and clean it with a paper towel. 4. Add some more oil, fat or butter, and begin cooking as normal. 5. Season the food only after searing on the hot surface. 6. Turn food only when the surface has seared and it easily released. 7. Reduce the temperature after searing. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.
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