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Why Use Ambai Clay Donabe(IH Response) Casserole Pot Makoto Koizumi Design ?
- Set includes: (1) each 3-Quart Oblong Baking Dish, 3-cup and 6-cup Rectangle Storage Containers with Red Plastic Lids
- Made of nonporous glass that won't warp, stain, or absorb odors
- Glass is preheated oven, microwave, fridge, freezer & dishwasher safe
- Lid is BPA free and top-rack dishwasher safe
- Glass bakeware has large ergonomic handles for improved handling
- Pyrex Glass is Made in the USA and comes with a 2 Year Warranty
- Safer than gel; filled with non-toxic liquid^Measures 7x10^Vesture Replacement Microcore Element is designed to work with Lava Buns Heated Seat Cushions^Easily heats in the microwave or cools in the refrigerator^Extremely durable
- FDA-approved flexible outer film can withstand over one ton of pressure!
• The Ambai Clay Donabe(IH Response) Casserole Pot Makoto Koizumi Design is a
- READY TO COOK: Porcelain surface eliminates the need to season.
- SUPERIOR DESIGN: Tightly fitting lid seals in moisture and heat. Superior heat distribution and retention makes this Cast Iron Casserole Dish your go-to for slow cooking.
- HEAVY DUTY: Constructed of heavy duty cast iron this casserole dish provides long lasting durability. Three layers of porcelain enamel are chip resistant.
- FEATURES: Cast iron loop side handles, stainless steel knob, and condensation bumps on the lids interior for self basting.
- CONVENIENT: Broiler and oven safe up to 500 degrees F. Cream colored enamel interior provides fast and easy clean up after cooking. Hand washing is recommended.
Whether you are sautéing vegetables, simmering a pot of broth, or frying up chicken thighs, this casserole dish is the perfect tool. Due to its versatility, you can reduce the number of dishes you use during cooking to make cleaning up that much easier.While it's called a casserole dish, this pot can be used for much more than that. The durable surface can go in the refrigerator or freezer with no adverse side effects, allowing you to store leftovers without dirtying another container. It even acts as a perfect solution for marinating meats overnight, as the 3-quart capacity is plenty big enough for holding fluids.the Ambai Clay Donabe(IH Response) Casserole Pot Makoto Koizumi Design Not only does the porcelain coating on this dish provide a beautiful sheen, but it also offers a protective coating that will increase the life of the pot. With the porcelain protection you never have to season your pot like you would with traditional cast iron cookware. This thick layer of porcelain enamel is also chip and stain resistant, keeping it looking like newThe benefits of a cast iron pot are practically limitless when it comes to cooking. The iron surface absorbs heat evenly, providing a consistent layer of warmth across the entire surface of the dish. The heat also spreads to the sidewalls and lid, giving your ingredients a cooking bath of heat from all sides. With a tightly sealing lid, this pot retains heat with ease, helping you to reduce the amount of energy needed for cooking a perfect meal.Ambai Clay Donabe(IH Response) Casserole Pot Makoto Koizumi Design is best for youFor sale is a Made in Japan Ambai Clay Donabe(IH Response) Casserole Pot with Sawara Wood Lid Makoto Koizumi Design. What in Japan by Makoto Koizumi manufacturing in series 'ambai'. Boil rice, of course, and Braised dishes Can cook delicious. A clean, modern design So, perfect for both Japanese and western dishes. Intact Having to be put on the table So the ideal for hospitality. Also, after the cooked rice Even if boiled-rice container with attached straw wood lid Usable. You can use commercially available glass lid and steam baskets 180 mm Because the the pot in various applications, long usable. tackle IH earthen pot of Ambai. In good heat storage and heat-resistant ceramics to react to IH in pots outside, so warm earthenware pot itself as well as an open fire, can be cooked directly． Ambai clay Donabe Casserole Pot. It needs to be prepared for leak and breakage resistant. The instruction sheet(Japanese version only) which came with the pot shows some steps to follow. -- Donabe instructions -- Donabe are wonderful for cooking but require some care. Here are the main points for curing a donabe: Before you cook, make sure that the bottom of the donabe is dry. After using,the donabe will definitely have crack-like lines, but it is natural, actually a good sign, not crack, so please don't worry. Donabe must be cured prior to use. 1 Check that the bottom is dry 2 Fill 80 percent with water. Add COOKED rice to equal 1/5 the amount of water. (The end result will be porridge, NOT 'rice'.) 3 Cook over low heat until rice porridge gets thick and glue-like sticky. 4 When finished, cool for at least one 1 hour then remove and wash donabe with water. (The 'glue' fills up invisible holes and make the donabe stronger).
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