Emile Henry Flame Rouge Ceramic Grilling and Baking Stone, 18 x 14 Inch best Bakers & Casseroles
a must have for any serious kitchen. Available in an array of functional shapes and sizes, each individual piece can be used for baking, cooking, microwaving, serving, and storage.

Why Use Emile Henry Flame Rouge Ceramic Grilling and Baking Stone, 18 x 14 Inch ?
- Clear Glass Deep Pie Dish
- Oven, microwave and dishwasher safe
- Measures 10" dia. x 1.75" deep
- See the crust as it's baking
- Made by Anchor Hocking in the USA
- Easy to clean and dishwasher safe
- Bakes food consistently
- Non-porous glass
- Won't absorb food flavors, odors, or stains
- Available in an array of functional shapes and sizes
- Polished Stainless steel
- Easy to clean up
- Reuse of Frying oil
- Oil Filter included
- Includes one 1-1/2-quart oil storage can with filter and lid
has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.
Emile Henry Flame Rouge Ceramic Grilling and Baking Stone, 18 x 14 Inch is best for youYou can use this grilling/baking stone from Emile Henry on barbeque grills for grilling meats, poultry, fish and vegetables or in the oven for baking breads, cookies, rolls, biscuits, pizzas and other baked goods. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology, this grilling/baking stone can withstand high oven temperatures. The glaze is micro-crazed, which contributes to crispy, well-baked dishes and you can cut directly on the stone without damaging or scratching the surface. Not recommended for use on the stovetopEmile Henry Flame is a new ceramic technology for cooking on the stove or in the oven. It is designed to provide gentle even heat distribution which coaxes out the natural flavors of the food and maintains natural textures and colors, resulting in better tasting dishes. Thirty percent lighter than cast iron, it can be heated to extremely high temperatures for searing.18' L x 14' W x 1' H
