Silicone TRAIN Mold Pan for Muffins, Cupcakes, Jello, Desserts, and for Crafts. - 9 Cavity - By Polymerose T.M. best Bakers & Casseroles
a must have for any serious kitchen. Available in an array of functional shapes and sizes, each individual piece can be used for baking, cooking, microwaving, serving, and storage.

Why Use Silicone TRAIN Mold Pan for Muffins, Cupcakes, Jello, Desserts, and for Crafts. - 9 Cavity - By Polymerose T.M. ?
- Clear Glass Deep Pie Dish
- Oven, microwave and dishwasher safe
- Measures 10" dia. x 1.75" deep
- See the crust as it's baking
- Made by Anchor Hocking in the USA
- Easy to clean and dishwasher safe
- Bakes food consistently
- Non-porous glass
- Won't absorb food flavors, odors, or stains
- Available in an array of functional shapes and sizes
- Polished Stainless steel
- Easy to clean up
- Reuse of Frying oil
- Oil Filter included
- Includes one 1-1/2-quart oil storage can with filter and lid
has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.
Silicone TRAIN Mold Pan for Muffins, Cupcakes, Jello, Desserts, and for Crafts. - 9 Cavity - By Polymerose T.M. is best for youThe best quality cake silicone mold you will find! This baking pan mold will cook evenly, no burnt edges! The silicone cake pan molds offer a perfect release of everything you cook! Use it as a cake pan mold, or as a mini cake pan mold, or as a cupcake pan mold. Excellent also as a muffins pan or as a dessert and jello mold. Safe to use in: Oven or microwave (Cup cakes, cakes) Refrigerator (Jello and desserts) Freezer (ice cream) Easy to clean and store: Due to its flexibility, it helps you save storage space. FDA approved.
