De Silva: "Terre d'Umbria" 1-Handle Casserole Made of Terracotta (Earthenware) Ø 24 Cm [ Italian Import ] best Bakers & Casseroles
a must have for any serious kitchen. Available in an array of functional shapes and sizes, each individual piece can be used for baking, cooking, microwaving, serving, and storage.Why Use De Silva: "Terre d'Umbria" 1-Handle Casserole Made of Terracotta (Earthenware) Ø 24 Cm [ Italian Import ] ?
- Clear Glass Deep Pie Dish
- Oven, microwave and dishwasher safe
- Measures 10" dia. x 1.75" deep
- See the crust as it's baking
- Made by Anchor Hocking in the USA
- Easy to clean and dishwasher safe
- Bakes food consistently
- Non-porous glass
- Won't absorb food flavors, odors, or stains
- Available in an array of functional shapes and sizes
- Polished Stainless steel
- Easy to clean up
- Reuse of Frying oil
- Oil Filter included
- Includes one 1-1/2-quart oil storage can with filter and lid
has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.
De Silva: "Terre d'Umbria" 1-Handle Casserole Made of Terracotta (Earthenware) Ø 24 Cm [ Italian Import ] is best for youThe terracotta De Silva is ideal for slow cooking ( oven, microwave, flame ) : terracotta harmonize the exchange of flavors, enhances the flavors and gives the food a special taste . Distributing the heat uniformly and gradually over the entire surface , the earthware does not alter the nutritive principles , prevents the transformation of fat into fatty acids and glycerine , substances harmful to the body , and keeps the food warm longer. The presence of cracks in the coating, due to the porosity of the material, are not defects, but characteristic and necessary condition for the resistance to fire and thermal shocks . Before first use , boil the cookware with water and vinegar , this little trick will alleviate the seepage characteristic of the liquid , due to the porosity of the material . To delete the previous flavors of cooking is essential wash the dishes with hot water and ordinary detergent , preferably in the dishwasher , leave the pot to dry completely before storing it , this will prevent the release of odors.