Old Mountain Cast Iron Preseasoned Casserole with Lid best Bakers & Casseroles
a must have for any serious kitchen. Available in an array of functional shapes and sizes, each individual piece can be used for baking, cooking, microwaving, serving, and storage.

Why Use Old Mountain Cast Iron Preseasoned Casserole with Lid ?
- Clear Glass Deep Pie Dish
- Oven, microwave and dishwasher safe
- Measures 10" dia. x 1.75" deep
- See the crust as it's baking
- Made by Anchor Hocking in the USA
- Easy to clean and dishwasher safe
- Bakes food consistently
- Non-porous glass
- Won't absorb food flavors, odors, or stains
- Available in an array of functional shapes and sizes
- Polished Stainless steel
- Easy to clean up
- Reuse of Frying oil
- Oil Filter included
- Includes one 1-1/2-quart oil storage can with filter and lid
has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.
Old Mountain Cast Iron Preseasoned Casserole with Lid is best for youOld Mountain Cast Iron Preseasoned Casserole with Lid, holds 4 quarts. Measures 13.5' x 8.5' x 4'.Cleaning: After cooking in your Old Mountain Cookware, it can be cleaned by putting it in hot water and bringing to a boil. Never use a detergent to clean seasoned cookware, as it will remove the seasoning. Also avoid putting hot cast iron into cold water. This can cause iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, simply dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil, or oil spray on all surfaces.If metallic taste or signs of rust are noticed, simply wash with hot, soapy water, scour off the rust, and then reseason your cookware.Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between lid and base to allow circulation of air.
