Viking Culinary Hard Stainless 5-Ply Casserole Pan with Hard Anodized Exterior and Stainless Interior, 4 Quart best Bakers & Casseroles
a must have for any serious kitchen. Available in an array of functional shapes and sizes, each individual piece can be used for baking, cooking, microwaving, serving, and storage.

Why Use Viking Culinary Hard Stainless 5-Ply Casserole Pan with Hard Anodized Exterior and Stainless Interior, 4 Quart ?
- Clear Glass Deep Pie Dish
- Oven, microwave and dishwasher safe
- Measures 10" dia. x 1.75" deep
- See the crust as it's baking
- Made by Anchor Hocking in the USA
- Easy to clean and dishwasher safe
- Bakes food consistently
- Non-porous glass
- Won't absorb food flavors, odors, or stains
- Available in an array of functional shapes and sizes
- Polished Stainless steel
- Easy to clean up
- Reuse of Frying oil
- Oil Filter included
- Includes one 1-1/2-quart oil storage can with filter and lid
has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.
Viking Culinary Hard Stainless 5-Ply Casserole Pan with Hard Anodized Exterior and Stainless Interior, 4 Quart is best for youViking Hard Stainless 5-Ply cookware combines a hard-anodized aluminum exterior with a non-reactive, surgical-quality stainless steel interior to deliver one of the most efficient forms of cookware on the market. The performance of this cookware is driven by three layers of aluminum alloy, which are bonded between the hard-anodized exterior and stainless interior. The combined four outer layers of aluminum deliver optimal heat transfer and performance while offering the home chef an easy-to-clean non-reactive cooking surface. Viking Hard Stainless is state of the art to deliver restaurant quality results at home. Both Professional and Home Chefs want cookware that is durable and safe to use. Hard Stainless delivers on both fronts. Hard Anodized Aluminum is non-porous, durable and highly conductive. The three layer aluminum core delivers even cooking with no hot spots, while effectively increase the cooking temperature of their home stovetop to simulate commercial quality stoves. The interior layer is an 18/8 surgical grade stainless steel that is non-reactive and safe for all types of cooking. The Viking range was designed to capture the professional performance of a commercial range for the home. This line of cookware was created to compliment Viking ranges and deliver professional quality results to home chefs with all types of stovetops. The Hard Stainless series is safe for use in the oven or on the grill up to 500 Degree F. This line features the Viking signature handle, which is ergonomically designed to fit naturally hand. Stay-cool long handles have a finger notch for proper hand placement and are designed for balance, leverage and grip. The side or 'helper' handles are designed to be easy to grip with a towel or oven mitt. All of the handles are securely attached to the vessel with stainless steel rivets. Hard Stainless is dishwasher safe and includes a limited-lifetime warranty. Available in Open Stock & a 10 Pc. Set.
