Martha Stewart Collection Copper Accent 5 Qt. Covered Casserole best Bakers & Casseroles
a must have for any serious kitchen. Available in an array of functional shapes and sizes, each individual piece can be used for baking, cooking, microwaving, serving, and storage.

Why Use Martha Stewart Collection Copper Accent 5 Qt. Covered Casserole ?
- Clear Glass Deep Pie Dish
- Oven, microwave and dishwasher safe
- Measures 10" dia. x 1.75" deep
- See the crust as it's baking
- Made by Anchor Hocking in the USA
- Easy to clean and dishwasher safe
- Bakes food consistently
- Non-porous glass
- Won't absorb food flavors, odors, or stains
- Available in an array of functional shapes and sizes
- Polished Stainless steel
- Easy to clean up
- Reuse of Frying oil
- Oil Filter included
- Includes one 1-1/2-quart oil storage can with filter and lid
has 3 separate channels allowing cooks to be creative and makes it easy to serve vegetarians or carnivores from one pan. A custom-fit, exclusive spatula is deep enough to get that great first piece with no mess. The width and length of each channel is the same as standard lasagna noodles, making lasagna building fast and easy. Can be used to make three dinners in one batch - tonight's dinner and two for future nights or for those unexpected guests.
Martha Stewart Collection Copper Accent 5 Qt. Covered Casserole is best for youThe accent is on gourmet cooking. Reclaim your range with this dynamic stainless steel casserole, which is the perfect for one-pot meals and includes a lid to lock in moisture & rich flavor. Quick & even heating are all yours with the aluminum-encapsulated, impact-bonded base that features brilliant copper accenting. Non-reactive stainless steel interior Riveted handles for strength & stability Vented glass lid for easy viewing Interior calibrations for measuring Aluminum-encapsulated, impact-bonded base Not microwave, broiler or induction safe Oven safe to 350ºF; glass lid not oven safe Hand wash only Lifetime warranty To get cookware glowing, polish the copper accent with a mixture of salt & lemon juice or white vinegar Another way to care for copper cookware is to apply a small amount of ketchup, let it stand for 10 minutes & then scrub clean with an old washcloth To treat grease, use a dry sponge to rub salt, which is absorbent & naturally abrasive, into dirty cookware until the greasy residue is gone To avoid pitting, do not soak cookware—instead to remove stains, use a soft cloth to rub white vinegar or lemon juice into the cookware
